Aspiring General Manager — Restaurant Leader

Papa John's International , Inc.

Fayetteville (NC)

Ibrido

USD 42.000 - 54.000

Tempo pieno

9 giorni fa

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Descrizione del lavoro

Papa John's International, Inc. is seeking a Manager Designate for our Fayetteville, NC location.

You will report to the General Manager, lead a team to deliver quality products and exceptional service, and coach staff toward achieving operations, safety, and profitability goals. This role develops the competencies to advance to General Manager through hands-on leadership, decision making, and accountability.

Competenze

  • High School diploma or GED preferred.
  • Serv-Safe/Local or State Food Service Certification preferred.
  • Successful and stable employment history with supervisory experience.
  • Must be able to work long hours (32+ hours generally required), including nights and weekends.

Mansioni

  • Provides quality products to customers by ensuring each delivered product meets Papa John’s standards and reflects the customer’s order.
  • Communicates, trains and promotes quality standards to team members using the Operations Manual and Team Member Handbook.
  • Recommends performance actions to the General Manager and builds an atmosphere of teamwork, energy, and accountability.
  • Manages sales goals by delivering prompt, friendly service and promoting local restaurant marketing to increase check averages.
  • Manages profit, cost controls, and cash management; uses PROFIT System to stay within budget and executes administrative duties.
  • Plans and manages inventory levels using the restaurant’s system to meet sales and minimize loss.

Conoscenze

Analytical skills
Planning & prioritization
Financial acumen
Communication
Problem solving
Talent development

Formazione

High school diploma or GED

Descrizione del lavoro

Papa John's International, Inc. is seeking a Manager Designate for our Fayetteville, NC location.

You will report to the General Manager, lead a team to deliver quality products and exceptional service, and coach staff toward achieving operations, safety, and profitability goals. This role develops the competencies to advance to General Manager through hands-on leadership, decision making, and accountability.

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