Aspiring Commis Chef: Mentorship & Growth Path

Placements24; Willows (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary starting

Comprehensive training

Career progression

Dynamic fast-paced environment

Hands-on kitchen experience

Job summary

Placements24 is seeking a Commis Chef to join our client’s busy kitchen team in Welkom. This entry-level role is ideal for a motivated individual looking to learn and grow within the culinary industry.

You will support senior chefs, work across kitchen sections, and develop professional cooking skills in a supportive environment. Training, mentorship, and opportunities for progression are offered.

Qualifications

• Previous experience as a kitchen assistant or in a similar role is advantageous but not essential.
• Strong desire to learn and build a career in culinary arts.
• Ability to follow instructions accurately and work efficiently under pressure.
• Good understanding of basic kitchen hygiene and food safety principles.
• Team player with excellent communication skills.
• Willingness to work flexible hours, including evenings and weekends in Welkom.

Responsibilities

• Assist senior chefs with basic food preparation tasks, including chopping vegetables, preparing sauces, and portioning ingredients.
• Maintain a clean and organized workstation, adhering to strict hygiene and sanitation standards.
• Learn and execute basic cooking techniques under the guidance of experienced chefs.
• Support the kitchen team during service, ensuring timely delivery of dishes.
• Properly store and label all food items to ensure freshness and prevent spoilage.
• Participate in stocktaking and assist with deliveries.

Skills

Team player

Communication skills

Follow instructions

Work under pressure

Job description

Placements24 is seeking a Commis Chef to join our client’s busy kitchen team in Welkom. This entry-level role is ideal for a motivated individual looking to learn and grow within the culinary industry.

You will support senior chefs, work across kitchen sections, and develop professional cooking skills in a supportive environment. Training, mentorship, and opportunities for progression are offered.