Asian Cuisine Specialist Cook - VIP & High-Volume

Dnata Catering; El Segundo (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

dnata Catering seeks a Specialty Cook Asian cuisine to deliver high-volume, high-quality dishes for our airline clients, including VIP and first-class meals. You will execute specialized recipes, collaborate with the culinary team, and ensure flavorful, visually appealing results.

This role requires flexible shifts, strong attention to detail, and HACCP knowledge. You will monitor ingredients, store properly, follow safety procedures, and maintain a clean, efficient kitchen while meeting

Qualifications

• Experience in producing Asian cuisine.
• Flexibility to perform tasks independently or as part of a team.
• Formal training in food safety; regulatory compliance a plus
• HACCP knowledge.
• Attention to detail and self-organization.
• Ability to handle a heavy workload.
• Flexibility with different shifts - night, weekends, holidays.
• Valid food handler's certificate or equivalent.

Responsibilities

• Produce high-volume, high-quality Asian dishes.
• Perform grilling, sauces, and other duties as required.
• Prepare Asian sauces and desserts per Head Chef standards.
• Regulate temperatures of ovens, grills, burners/pans and other equipment.
• Ensure correct preparation and presentation of dishes.
• HACCP/GMP compliance and safe food handling.
• Store food properly and monitor supplies.
• Follow established procedures and safety guidelines.
• Collaborate with the culinary team to exceed client expectations.

Skills

Asian cuisine

High-volume cooking

Grilling

Sauces

Food safety

HACCP knowledge

Teamwork

Flexibility

Time management

Food handler's certificate

Education

Associate's degree in Culinary

Job description

dnata Catering seeks a Specialty Cook Asian cuisine to deliver high-volume, high-quality dishes for our airline clients, including VIP and first-class meals. You will execute specialized recipes, collaborate with the culinary team, and ensure flavorful, visually appealing results.

This role requires flexible shifts, strong attention to detail, and HACCP knowledge. You will monitor ingredients, store properly, follow safety procedures, and maintain a clean, efficient kitchen while meeting