Signature Chinese Cuisine Specialty Cook

Gategroup; Washington; On-site; USD 33,000 - 44,000; Full time

Job summary

gategroup is seeking a Specialty Cook to interpret and produce specialty food and menus to specifications. The role involves cooking, equipment use, and following recipes to deliver high quality meals for airline service.

Candidates should have culinary education and at least five years in specialty cuisine, strong knife skills, and the ability to work under pressure in a team. The position offers starting pay of $28.00 per hour.

Qualifications

• Culinary degree and/or cook certification preferred.
• 5 years of experience in specialty cuisine.
• Experience in quantity and quality food prep and kitchen maintenance.
• Read, write, and follow food specifications and menu guidelines.

Responsibilities

• Prepares all Specialty Cuisine dishes as per menu specifications and recipes.
• Uses Specialty Cuisine cooking equipment, techniques and plate presentation.
• Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine.
• Produces classical food items from specifications laid out by airline for Specialty Cuisine.
• Converts Specialty Cuisine recipes into large quantities for production.
• Wash's, peels and/or cuts various foods to prepare for cooking or serving.
• Carries food supplies, equipment, and utensils to and from storage and work areas.
• Prepares vegetables, fruits, salads, and foods for cooking.
• Must be able to multi-task in a high-pressure environment.
• Follows directions.
• Works as a member of a team.
• Additional duties may be assigned as deemed necessary by management.

Skills

Specialty cuisine

Knife skills

5 years exp

Teamwork

Education

Culinary degree/certification

Job description

gategroup is seeking a Specialty Cook to interpret and produce specialty food and menus to specifications. The role involves cooking, equipment use, and following recipes to deliver high quality meals for airline service.

Candidates should have culinary education and at least five years in specialty cuisine, strong knife skills, and the ability to work under pressure in a team. The position offers starting pay of $28.00 per hour.