Elite Asian Cuisine Cook – High-Volume, VIP Dining

Dnata; Brisbane (CA); On-site; USD 52,000 - 68,000; Full time

Job summary

dnata Catering in California is seeking a Specialty Cook specializing in Asian cuisine to join our high-volume kitchen serving airline clients. You will execute specialty recipes, supervise plating, and help maintain quality and food safety standards.

You should be comfortable with shifts including nights, weekends, and holidays, have HACCP knowledge, and a strong eye for detail. Associate's degree in culinary arts or equivalent experience is required.

Qualifications

• Experience producing Asian cuisine and high-volume meals.
• Flexible to work night, weekend, and holiday shifts.
• HACCP knowledge and food safety training.

Responsibilities

• Prepare Asian cuisine, sauces, and desserts per Head Chef standards.
• Maintain accurate temperatures and proper storage of ingredients.
• Monitor ingredient levels and assist with kitchen equipment upkeep.
• Ensure presentation and quality standards for all dishes.

Skills

Asian cuisine

High-volume cooking

Food safety knowledge

Team collaboration

Flexibility shifts

Education

Associate degree in Culinary Arts

Job description

dnata Catering in California is seeking a Specialty Cook specializing in Asian cuisine to join our high-volume kitchen serving airline clients. You will execute specialty recipes, supervise plating, and help maintain quality and food safety standards.

You should be comfortable with shifts including nights, weekends, and holidays, have HACCP knowledge, and a strong eye for detail. Associate's degree in culinary arts or equivalent experience is required.