Ashland Bartender (Part Time)

Loews Hotels, LLC.; Atlanta (GA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Tuition reimbursement

Pet insurance

Team member dining

Job summary

Loews Atlanta Hotel is seeking an experienced Restaurant Bartender to craft cocktails, pour wine and beer, and deliver exceptional guest experiences at our Midtown property. You will greet guests, tailor recommendations to preferences, and ensure drink quality and presentation meet high standards in a dynamic restaurant setting.

This full-time role requires at least 2 years of upscale bartending, strong guest-service skills, and the ability to work efficiently during peak periods.

Qualifications

• At least 2 years of bartending in upscale bar/restaurant.
• Knowledge of cocktail techniques, beer and wine.
• Excellent guest-service and communication skills.
• Ability to stand, bend and lift up to 50 pounds.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences.
• Recommend cocktails, wine, or pairings based on guest interests.
• Ensure beverages meet quality and presentation standards.
• Greet guests warmly and provide personalized, attentive service.
• Take drink orders from guests and servers accurately and efficiently; monitor alcohol service.
• Set up and break down the bar, ensure supplies and garnishes are ready for service.
• Maintain a clean and organized bar, including glassware and tools.
• Track inventory levels and report shortages to leadership.
• Adhere to all state and local alcohol service regulations.
• Coordinate with servers, barbacks, and culinary teams for smooth operations.
• Assist with restocking and barback support during busy shifts.
• Regular attendance in conformance with standards and schedules
• Perform other duties as assigned

Skills

Bartending

Guest service

Alcohol service knowledge

Lifting up to 50 lbs

Education

High School Diploma or equivalent

Job description

Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower.

Who We Are

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here

you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more
• Uniforms provided with complimentary dry cleaning
• Discounted dry cleaning for non-uniformed Team Members
• On-site discounted garage parking
• Discounted MARTA transit pass program
• Complimentary meals in Team Member Cafe while working
• Benefits are subject to eligibility and may vary by position

What We're Looking For

The Restaurant Bartender creates exceptional guest experiences through skilled beverage preparation, warm engagement, and efficient service. This role combines creativity, product knowledge, and attention to detail to deliver a vibrant and welcoming bar atmosphere within the restaurant setting.

Who You Are

• Friendly and approachable with strong guest engagement skills
• Able to manage multiple drink orders efficiently during peak periods
• Detail-oriented in recipe execution, safety practices, and presentation
• Service-driven professional who enhances each guest's dining experience
• Collaborative team player who supports seamless restaurant operations
• Veterans and military spouses are encouraged to apply

What You Will Do

• Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences
• Recommend cocktails, wine, or pairings based on guest interests
• Ensure beverages meet quality and presentation standards
• Greet guests warmly and provide personalized, attentive service
• Take drink orders from guests and servers accurately and efficientlyMonitor alcohol consumption and follow responsible service practices
• Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready for service
• Maintain a clean and organized bar, including glassware, surfaces, tools, and waste areas
• Track inventory levels and report shortages to leadership
• Adhere to all state and local alcohol service regulations
• Coordinate with servers, barbacks, and culinary teams for smooth operations
• Assist with restocking and barback support during busy shifts
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned

Your Qualifications Include:

Required:

• Previous food and beverage experience, including at least 2 years of bartending experience in an upscale bar or restaurant.
• Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service
• Excellent guest service and communication skills
• Ability to stand, bend, and lift up to 50 pounds throughout shift

Preferred:

• TIPS or similar alcohol-service certification
• Hotel or upscale restaurant experience
• High School Diploma or equivalent