Artisanal Pastry Cook: Craft Italian Pastries & Classes

Eatal; New York (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cookin

Job summary

Eataly is seeking a Pastry Cook to transform high-quality ingredients into Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Lead. This onsite role in New York requires work often in the evenings and weekends.

Ideal candidates have 1+ year pastry experience, basic math skills, and a HS diploma or equivalent; culinary training is preferred. Compensation starts at $17 per hour with benefits and employee perks.

Qualifications

• 1+ years of pastry preparation experience required.
• Basic math and measuring skills.
• High school diploma or equivalent; post-secondary culinary arts training preferred.

Responsibilities

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Skills

Pastry experience

Education

High school diploma or equivalent

Culinary arts training program preferred

Job description

Eataly is seeking a Pastry Cook to transform high-quality ingredients into Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Lead. This onsite role in New York requires work often in the evenings and weekends.

Ideal candidates have 1+ year pastry experience, basic math skills, and a HS diploma or equivalent; culinary training is preferred. Compensation starts at $17 per hour with benefits and employee perks.