Artisan Pastry Cook — Evenings/Weekends, Free Meals & 401K

Eataly; Chicago (IL); Hybrid; USD 39,000 - 45,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly Chicago is seeking a Pastry Cook (Full-Time) to transform high-quality ingredients into delicious Italian pastries in line with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry CDC.

On-site with a flexible schedule, including evenings and weekends, you’ll work with a team dedicated to quality and safety. Compensation starts at $20/hour with benefits and career growth in a bustling culinary marketplace.

Qualifications

• 1+ years in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred.

Responsibilities

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Washes and cleans all utensils, preparation equipment and counters required for production.
• Performs other duties as required or assigned.

Skills

Pastry preparation experience

Basic math and measuring skills

Commercial pastry equipment handling

Education

High school diploma or equivalent

Culinary arts training program

Tools

Commercial pastry equipment familiarity

Job description

Eataly Chicago is seeking a Pastry Cook (Full-Time) to transform high-quality ingredients into delicious Italian pastries in line with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry CDC.

On-site with a flexible schedule, including evenings and weekends, you’ll work with a team dedicated to quality and safety. Compensation starts at $20/hour with benefits and career growth in a bustling culinary marketplace.