Artisanal Baker: Breads, Pastries & Desserts Lead

PEG Company; Saint George (UT); On-site; USD 32,000 - 48,000; Full time

Job summary

The Baker at Wood.Ash.Rye – The Advenire Hotel is responsible for producing breads, pastries, breakfast pastries, desserts, and specialty baked items for hotel amenities, catering, banquets, and events. You will help maintain quality and creativity in a fast-paced scratch kitchen.

We value craftsmanship, precision, organization, and consistency, and expect availability for early mornings, weekends, evenings, and holidays to meet service demands.

Qualifications

• Scratch bread and pastry experience strongly preferred.
• Understanding of dough development, laminated doughs, custards, cakes, and plated desserts.
• Strong organizational and time-management skills.
• Ability to work independently with minimal supervision.
• Comfortable working early mornings, weekends, evenings, and holidays.
• Ability to lift 50 pounds and remain standing for extended periods.

Responsibilities

• Daily Production: Produce all breads, rolls, focaccia, flatbreads, biscuits, muffins, scones, cookies, cakes, pastries, and seasonal desserts; prepare for meals, banquets, catering, and VIP amenities; execute recipes with consistency; scale recipes; maintain production schedules.

Skills

Scratch bread & pastry

Dough development

Laminated doughs

Custards & desserts

Organizational skills

Time management

Independent work

Flexibility

Job description

The Baker at Wood.Ash.Rye – The Advenire Hotel is responsible for producing breads, pastries, breakfast pastries, desserts, and specialty baked items for hotel amenities, catering, banquets, and events. You will help maintain quality and creativity in a fast-paced scratch kitchen.

We value craftsmanship, precision, organization, and consistency, and expect availability for early mornings, weekends, evenings, and holidays to meet service demands.