Artisan Baker: Fresh Pastries & Teamwork

Cosentino Group; Kansas City, Northern (MO, KY); Hybrid; USD 17,000 - 28,000; Part time

Job summary

The Baker is a vital member of our team, responsible for crafting high-quality baked goods. This role requires a passion for baking, a commitment to food safety and sanitation, and the ability to work efficiently in a fast-paced environment.

The ideal candidate should have a strong understanding of baking techniques, be detail-oriented, and possess excellent time management skills. They will work collaboratively with the team, demonstrating strong teamwork and communication skills while

Qualifications

• High school diploma or better.
• 1 year customer service experience.
• 1 year baking in a retail environment.
• Food safety training is preferred.

Responsibilities

• Prepare a variety of baked goods, including breads, pastries, and other items, following procedures.
• Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines.
• Monitor oven temperatures and baking times to ensure consistent product quality.
• Package and label baked goods appropriately for display and sale, paying close attention to detail.
• Assist with inventory management, ensuring adequate supplies are available for daily production.
• Collaborate with the team to meet production goals and deadlines, utilizing effective time management.
• Provide excellent customer service, addressing customer inquiries and requests with a positive attitude.
• Handle food preparation tasks efficiently, demonstrating a commitment to cleanliness and safety standards.
• Contribute to sales by ensuring attractive product presentation and promoting baked goods.

Skills

Baking techniques

Food safety

Time management

Teamwork

Attention to detail

Communication

Customer service

Education

High School or better

Job description

The Baker is a vital member of our team, responsible for crafting high-quality baked goods. This role requires a passion for baking, a commitment to food safety and sanitation, and the ability to work efficiently in a fast-paced environment.

The ideal candidate should have a strong understanding of baking techniques, be detail-oriented, and possess excellent time management skills. They will work collaboratively with the team, demonstrating strong teamwork and communication skills while