Artisan Pizzaiolo – Wood-Fired, Fine-Dining Craft

Riviera Dining Group; Miami (FL); Presencial; USD 45.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff meal

Descripción de la vacante

Riviera Dining Group in Miami seeks a skilled Pizzaiolo to manage dough production and fermentation, operate the pizza station, and execute artisan pizzas to fine dining standards with precision and consistency.

Responsibilities include setting up the pizza station, producing and portioning dough, shaping dough, building and baking pizzas, and maintaining the pizza oven and mise en place for service, while collaborating with the culinary team to uphold RDG’s standards.

Formación

• 2 years of proven experience as a Pizzaiolo or pizza cook in a high-volume establishment.
• Hands-on experience with dough production, fermentation, and wood-fired or deck oven cooking.
• Proficiency in English and Spanish.
• Ability to follow precise directions and work cohesively within a team.
• Ability to work efficiently under pressure in a high-paced fine dining environment.
• Strong problem-solving, self-motivation, and organizational skills with excellent knife skills and communication abilities.
• College or Culinary school degree preferred but not required.

Responsabilidades

• Set up and organize the pizza station according to restaurant standards.
• Produce, portion, and proof pizza dough daily, following recipes and fermentation schedules.
• Stretch and shape dough by hand to specification, maintaining consistent thickness and structure.
• Build and bake pizzas to order, following portion controls, topping placement, and presentation guidelines.
• Operate, monitor, and maintain the pizza oven safely, managing temperatures throughout service.
• Prepare sauces, cheeses, and topping mise en place, emphasizing Italian culinary techniques.
• Restock station supplies throughout the shift, and cover, date, and store dough and prepared items properly.
• Support cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
• Follow closing protocols to ensure the pizza station and oven are ready for the next service.
• Collaborate with Chef de Cuisine and Sous Chefs, and take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager.

Conocimientos

Dough production

Fermentation

Wood-fired oven

Deck oven

English

Spanish

Educación

Culinary degree

Descripción del empleo

Riviera Dining Group in Miami seeks a skilled Pizzaiolo to manage dough production and fermentation, operate the pizza station, and execute artisan pizzas to fine dining standards with precision and consistency.

Responsibilities include setting up the pizza station, producing and portioning dough, shaping dough, building and baking pizzas, and maintaining the pizza oven and mise en place for service, while collaborating with the culinary team to uphold RDG’s standards.