Pizzaiolo | AVA Coconut Grove

Riviera Dining Group; Miami (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Staff meal

Job summary

Riviera Dining Group in Miami seeks a skilled Pizzaiolo to manage dough production and fermentation, operate the pizza station, and execute artisan pizzas to fine dining standards with precision and consistency.

Responsibilities include setting up the pizza station, producing and portioning dough, shaping dough, building and baking pizzas, and maintaining the pizza oven and mise en place for service, while collaborating with the culinary team to uphold RDG’s standards.

Qualifications

• 2 years of proven experience as a Pizzaiolo or pizza cook in a high-volume establishment.
• Hands-on experience with dough production, fermentation, and wood-fired or deck oven cooking.
• Proficiency in English and Spanish.
• Ability to follow precise directions and work cohesively within a team.
• Ability to work efficiently under pressure in a high-paced fine dining environment.
• Strong problem-solving, self-motivation, and organizational skills with excellent knife skills and communication abilities.
• College or Culinary school degree preferred but not required.

Responsibilities

• Set up and organize the pizza station according to restaurant standards.
• Produce, portion, and proof pizza dough daily, following recipes and fermentation schedules.
• Stretch and shape dough by hand to specification, maintaining consistent thickness and structure.
• Build and bake pizzas to order, following portion controls, topping placement, and presentation guidelines.
• Operate, monitor, and maintain the pizza oven safely, managing temperatures throughout service.
• Prepare sauces, cheeses, and topping mise en place, emphasizing Italian culinary techniques.
• Restock station supplies throughout the shift, and cover, date, and store dough and prepared items properly.
• Support cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
• Follow closing protocols to ensure the pizza station and oven are ready for the next service.
• Collaborate with Chef de Cuisine and Sous Chefs, and take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager.

Skills

Dough production

Fermentation

Wood-fired oven

Deck oven

English

Spanish

Education

Culinary degree

Job description

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Job Description

POSITION SUMMARY

We are seeking a skilled Pizzaiolo to manage dough production and fermentation, operate the pizza station, and execute artisan pizza to fine dining standards with precision and consistency.

RESPONSIBILITIES

• Set up and organize the pizza station according to restaurant standards
• Produce, portion, and proof pizza dough daily, following recipes and fermentation schedules
• Stretch and shape dough by hand to specification, maintaining consistent thickness and structure
• Build and bake pizzas to order, following portion controls, topping placement, and presentation guidelines
• Operate, monitor, and maintain the pizza oven safely, managing temperatures throughout service
• Prepare sauces, cheeses, and topping mise en place, emphasizing Italian culinary techniques
• Restock station supplies throughout the shift, and cover, date, and store dough and prepared items properly
• Support cleanliness and organization of the kitchen, walk-in coolers, and storage areas
• Follow closing protocols to ensure the pizza station and oven are ready for the next service
• Collaborate with Chef de Cuisine and Sous Chefs, and take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager

REQUIREMENTS AND QUALIFICATIONS

• 2 years of proven experience as a Pizzaiolo or pizza cook in a high-volume establishment
• Hands-on experience with dough production, fermentation, and wood-fired or deck oven cooking
• Proficiency in English and Spanish
• Ability to follow precise directions and work cohesively within a team
• Ability to work efficiently under pressure in a high‑paced fine dining environment
• Strong problem-solving, self‑motivation, and organizational skills, with excellent knife skills and communication abilities
• College or Culinary school degree preferred but not required

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, or pull up to 50 pounds as needed.
• Frequent bending, reaching, twisting, and repetitive movements.
• Ability to work in a fast‑paced environment with varying noise levels and temperatures.
• Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job.They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.