Pizza Maker & Kitchen Artisan — Creative, Fast-Paced

Fisher Island Club; Florida; On-site; USD 42,000 - 66,000; Full time

Job summary

Fisher Island Club seeks a Chef de Partie - Pizzaiolo to lead pizza production on site in Fisher Island, FL. The role focuses on dough handling, topping assembly, and precise oven execution to deliver high-quality pizzas with consistency.

The candidate should have culinary experience, English communication skills for guest interaction, and the ability to work well in a fast-paced team environment within a luxury setting.

Qualifications

• High school diploma or equivalent; culinary training preferred.
• 2 years experience in the culinary field.
• Ability to communicate in English with guests and staff.
• Pass cooking demo satisfactorily.
• Culinary college degree and sanitation certification noted.

Responsibilities

• Pizza Preparation: dough, shaping crusts, assembling toppings.
• Ingredient Selection: ensure freshness and portion control.
• Cooking Expertise: operate ovens to achieve perfect pizzas.
• Menu Innovation: collaborate on new pizza creations.
• Quality Control: maintain taste, appearance, and presentation.
• Kitchen Hygiene: maintain sanitation and clean work area.
• Order Management: process orders with front-of-house coordination.
• Team Collaboration: work with kitchen staff for smooth operation.
• Equipment Maintenance: assist in cleaning and upkeep of equipment.
• Customer Interaction: provide friendly service and accommodate requests.

Skills

Attention to detail

Speed and accuracy

Teamwork

Calm under pressure

Multitasking

Guest interaction

Education

High school diploma or equivalent vocational training certificate

Culinary college degree

Sanitation Certificate

Tools

Pizza ovens

Kitchen equipment

Job description

Fisher Island Club seeks a Chef de Partie - Pizzaiolo to lead pizza production on site in Fisher Island, FL. The role focuses on dough handling, topping assembly, and precise oven execution to deliver high-quality pizzas with consistency.

The candidate should have culinary experience, English communication skills for guest interaction, and the ability to work well in a fast-paced team environment within a luxury setting.