Artisan Pizza Cook — Dough & Fermentation Expert

Xfinity Live!

Baltimore (MD)

On-site

USD 21,000 - 30,000

Full time

14 days+

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Job summary

Cece’s Roland Park is seeking a talented Pizza Cook to join our culinary team, delivering authentic Italian cuisine in a polished setting. You’ll work with seasoned chefs to produce house-made dough and pizzas, using high-temperature ovens to craft dishes with care.

The ideal candidate brings dough expertise, prior kitchen experience, and a passion for quality. This role supports a fast-paced operation, with evenings, weekends, and holidays required.

Qualifications

  • Two or more years of experience in a professional kitchen.
  • Experience preparing dough from scratch.
  • Experience working with a high-temperature pizza oven (Forno or equivalent).
  • Understanding of dough fermentation, hydration, proofing, and baking.
  • Thrives in a fast-paced, high-volume environment.
  • Availability to work evenings, weekends and holidays.
  • Able to stand for extended periods and lift up to 50 pounds.

Responsibilities

  • Prepare, mix, ferment, portion, and maintain pizza dough per recipes.
  • Monitor dough hydration, fermentation schedules, proofing, and quality control.
  • Stretch, top, and bake pizzas while maintaining consistency and quality.
  • Prepare sauces, proteins, vegetables, and daily ingredients.
  • Ensure proper rotation, storage, and inventory practices.
  • Maintain a clean, organized, and sanitary workstation.

Skills

Dough production
Fermentation
Pizza ovens
Food prep
Inventory control
Sanitation
Teamwork
Attention to detail
Multitasking

Tools

Forno oven

Job description

Cece’s Roland Park is seeking a talented Pizza Cook to join our culinary team, delivering authentic Italian cuisine in a polished setting. You’ll work with seasoned chefs to produce house-made dough and pizzas, using high-temperature ovens to craft dishes with care.

The ideal candidate brings dough expertise, prior kitchen experience, and a passion for quality. This role supports a fast-paced operation, with evenings, weekends, and holidays required.

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