Artisan Pastry Prep Cook

Pier Sixty, LLC; New York, Northern (NY, KY); On-site; USD 28,000 - 33,000; Part time

Job summary

Pier Sixty, LLC in New York, NY is seeking a Pastry-Prep Cook to create and bake breads, rolls, pastries and desserts per standard recipes. This role supports pastry production, quality control, and guest satisfaction, with travel to different properties as needed.

The position requires teamwork, adherence to health and safety standards, and the ability to work in a fast-paced environment. Excellent pastry skills and a flexible schedule are preferred.

Qualifications

• High School graduate or equivalent preferred.
• Advance degree or specialized training highly desirable.
• Bakery certificate or apprenticeship helpful.
• Knowledge of sanitation standards and pastry production.

Responsibilities

• Prepares/produces/bakes pastries, breads, rolls, and desserts per recipes.
• Decorates pastries and cakes to ensure consistent quality.
• Maintains refrigeration and storage; rotates stock and ensures freshness.
• Sets daily pars and lines up products for outlets/functions.
• Follows recipes precisely and maintains clean, safe work areas.

Skills

High School education

Independent work

Teamwork

Education

High School diploma or equivalent

Bakery certificate or apprenticeship

Advanced degree or specialized training

Job description

Pier Sixty, LLC in New York, NY is seeking a Pastry-Prep Cook to create and bake breads, rolls, pastries and desserts per standard recipes. This role supports pastry production, quality control, and guest satisfaction, with travel to different properties as needed.

The position requires teamwork, adherence to health and safety standards, and the ability to work in a fast-paced environment. Excellent pastry skills and a flexible schedule are preferred.