Pastry Cook — High-Volume NYC Kitchen (Daily Meals)

DO & CO group; New York (NY); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Daily meals

Medical, dental, vision

401(k) eligibility

Career development opportunities

Global leader in luxury hospitality

Job summary

DO & CO group in New York is seeking a skilled Pastry Cook to join our high-volume culinary team. You will prepare and bake pastries, desserts, and bakery products to standardized recipes, while ensuring quality, presentation, and food safety.

With at least one year of pastry experience, you will work across multiple stations, monitor temperatures, measure ingredients, and maintain clean, organized workspaces. We offer competitive pay, daily meals, benefits, and career development.

Qualifications

• At least 1 year of pastry or bakery experience in a high-volume setting.
• Strong knowledge of baking ingredients, measuring techniques, and preparation times.
• Experience using commercial pastry equipment.
• Comfortable following standardized recipes precisely.
• High attention to detail, cleanliness, and presentation.
• Capable of managing workload across multiple stations to meet deadlines.
• Independent worker who can also collaborate with a team.
• Flexible availability including days, nights, weekends and holidays.

Responsibilities

• Prepare and bake pastries, desserts, confectionery items, and other bakery products according to recipes and specs.
• Measure, scale, mix, shape, portion, and finish ingredients and pastry products.
• Apply proper mixing, baking, cooling, assembling, and decorating techniques.
• Monitor baking temperatures and times to ensure consistent quality.
• Complete tasks across multiple pastry stations and meet deadlines.
• Inspect ingredients and finished products for freshness and presentation.
• Follow portion-control procedures and monitor food waste.
• Label, rotate, and store ingredients and finished products per safety standards.
• Safely operate mixers, ovens, scales, and other equipment.
• Keep workstations and storage areas clean, sanitary, and organized.
• Report safety, quality, or equipment concerns to management.
• Support training of new team members as directed.
• Perform additional duties as needed by Pastry Chef.

Skills

Pastry experience

Baking ingredients knowledge

Measuring techniques

Mixing methods

Baking temperatures

Follow recipes

Attention to detail

Time management

Independence

Teamwork

Stamina

Flexible availability

Tools

Commercial pastry equipment

Ovens

Mixers

Scales

Job description

DO & CO group in New York is seeking a skilled Pastry Cook to join our high-volume culinary team. You will prepare and bake pastries, desserts, and bakery products to standardized recipes, while ensuring quality, presentation, and food safety.

With at least one year of pastry experience, you will work across multiple stations, monitor temperatures, measure ingredients, and maintain clean, organized workspaces. We offer competitive pay, daily meals, benefits, and career development.