Artisan Bread Baker - Seasonal, Growth & Benefits

Eataly North America; Los Angeles (CA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Referral bonus program

Job summary

Eataly North America is hiring a Bread Baker for our Los Angeles bakery. The role produces bread and focaccia following authentic Italian recipes and reports to the Bakery Manager.

Requires 1+ year of baker prep experience, basic math and measuring skills, and the ability to lift up to 50 pounds. The seasonal position may become permanent based on performance and business needs. We offer benefits and discounts at Eataly.

Qualifications

• 1+ year of experience in a baker preparation position.
• Basic math and measuring skills.
• Good work ethic, communication and time management skills.
• Post-secondary culinary program preferred.

Responsibilities

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
• Follows proper proofing and baking techniques for each variety of bread.
• Maintains a clean and sanitary production area according to Department of Health standards.
• Works towards mastering all shifts and production processes.
• Engages with guests to discuss bread production and learning opportunities.
• Performs other duties as required.

Skills

Good work ethic

Communication

Time management

Math & measuring

Education

High school diploma or equivalent

Post-secondary culinary program

Job description

Eataly North America is hiring a Bread Baker for our Los Angeles bakery. The role produces bread and focaccia following authentic Italian recipes and reports to the Bakery Manager.

Requires 1+ year of baker prep experience, basic math and measuring skills, and the ability to lift up to 50 pounds. The seasonal position may become permanent based on performance and business needs. We offer benefits and discounts at Eataly.