Pastry Cook

The Sicilian Butcher Nashville; Phoenix (AZ); In loco; USD 21.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Career growth opportunities

Health, dental and vision coverage for

Descrizione del lavoro

The Sicilian Butcher is seeking a talented Pastry Cook to join our kitchen team in Phoenix. You will craft scratch-made pastries and desserts, bringing our dessert menu to life with creativity, precision, and care while upholding hospitality.

You will work with a collaborative team, follow recipes, manage prep, and maintain cleanliness and organization in a fast-paced environment. We value quality and guest experience, offering growth and competitive pay.

Competenze

• Must be at least 18 years old.
• High school diploma or equivalent.
• Proven experience as a baker or cook.
• Strong teamwork with excellent communication skills.
• Proficiency with baking tools and equipment.
• Ability to follow sanitation procedures.
• A positive attitude.

Mansioni

• Follow recipes closely to create consistent, delicious results.
• Multitask efficiently in a bustling kitchen.
• Set up workstation with ingredients, tools, and equipment.
• Carefully prepare batter, dough, and toppings.
• Use baking tools and equipment to bake and assemble goods.
• Ensure stunning presentation for pastries and desserts.
• Keep the kitchen clean, organized, and sanitized.
• Store ingredients and finished goods to maintain freshness.
• Monitor inventory and communicate shortages to team.

Conoscenze

Teamwork

Communication

Experience as baker/cook

Sanitation procedures

Formazione

High school diploma or equivalent

Strumenti

Baking equipment

Descrizione del lavoro

Pastry Cook

The Sicilian Butcher is seeking a talented and detail driven Pastry cook to join our team. In this role you will be crafting irresistible pastries that leave a lasting impression. You will bring our dessert menu to life by preparing our scratch made pastries and sweets with consistency, creativity and care. You will work along side a collaborative and supportive team where quality and hospitality come first.

What's in it for you:

• Competitive Pay
• Career growth opportunities with a growing company
• Health, Dental and Vision for full-time employees

Education and experience:

• Be at least 18 years of age.
• High school diploma or equivalent
• Proven experience as a baker or cook
• Strong teamwork with excellent communication skills
• Proficiency with baking tools and equipment
• Ability to follow sanitation procedures
• A positive attitude

A Day In The Life:

As a Pastry Cook at The Sicilian Butcher, you will create and bake exceptional pastries and desserts that consistently delight our guests. Your day will involve preparing a variety of scratch-made sweets, with careful attention to flavor, texture, and presentation. Every item you craft will be thoughtfully executed to ensure it looks as good as it tastes, helping deliver a memorable experience for every guest.

• Follow recipes closely to create consistent, delicious results.
• Multitask efficiently and maintain a quick pace in a bustling kitchen environment.
• Set up your workstation with the ingredients, tools, and equipment needed for success.
• Carefully prepare ingredients like batter, dough, and toppings
• Use baking tools and equipment to create and assemble baked goods.
• Ensure stunning presentation for all pastries and desserts.
• Keep the kitchen clean, organized, and sanitized.
• Properly store ingredients and finished goods to maintain freshness.
• Monitor inventory and communicate shortages to the team.

Who We Are

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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