Artisan Pastry Cook in Upscale Hotel Kitchen

Hei Hotels Inc.; Dallas (TX); Hybrid; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision insurance

Vacation time

Sick leave

Holiday pay

Pet insurance

401(k) with matching

Hotel room discounts

Job summary

The Stoneleigh, a premier hotel property in Dallas managed by HEI Hotels and Resorts, is seeking a Pastry Cook for on-site duties in the Lions Den kitchen. Prepare pastries and desserts to recipe standards and assist with daily kitchen operations to ensure timely service.

Ideal candidates bring hotel or culinary experience, strong dexterity with kitchen equipment, and the ability to lift up to 100 lbs. Excellent communication with servers and team is essential for smooth service.

Qualifications

• Hotel experience preferred.
• Dexterity to operate food machinery.
• Ability to lift up to 100 lbs.
• Effective verbal communication and ability to communicate in writing.

Responsibilities

• Prepare pastries and desserts following recipes and portion standards.
• Assist in kitchen operations and maintain setup for service.
• Ensure ingredients are rotated and inventory is tracked.
• Maintain cleanliness and proper sanitation of workstations.

Skills

Hotel experience

Dexterity

Lifting up to 100 lbs

Verbal communication

Written communication

Job description

The Stoneleigh, a premier hotel property in Dallas managed by HEI Hotels and Resorts, is seeking a Pastry Cook for on-site duties in the Lions Den kitchen. Prepare pastries and desserts to recipe standards and assist with daily kitchen operations to ensure timely service.

Ideal candidates bring hotel or culinary experience, strong dexterity with kitchen equipment, and the ability to lift up to 100 lbs. Excellent communication with servers and team is essential for smooth service.