Pastry Cook - Luxury Hotel Kitchen

Le Meridien Stoneleigh

Dallas (TX)

Sur place

USD 38 000 - 52 000

Plein temps

14 jours+
Générateur de candidature

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Avantages offerts par ce poste

Medical & Dental
Vision insurance
401(k) with match
Hotel discounts
Employee discounts

Résumé du poste

HEI Hotels and Resorts' The Stoneleigh in Uptown Dallas seeks a kitchen team member to prepare high-quality dishes and support daily kitchen operations. Follow recipes, prep ahead, date and rotate perishables, and help maintain buffet stock under HEI standards.

Responsibilities include operating and cleaning equipment such as deep fryers, broilers, stoves, steamers, and food processors, while complying with safety and cost controls. Reliable attendance is required.

Qualifications

  • Hotel kitchen experience preferred.
  • Ability to lift up to 100 lbs and stand for long periods.
  • Good verbal and written communication skills.
  • Attention to sanitation and safety standards.

Responsabilités

  • Prepare food of consistent quality following recipes and standards.
  • Start items prep ahead of time and manage portions.
  • Date and rotate perishables per HEI Hotels and Resorts standards.
  • Check pars for shift use and note shortages.
  • Maintain buffet stock; assist in setting up plans to control costs.
  • Operate, maintain and clean kitchen equipment listed.
  • Attend to other duties as assigned.

Connaissances

Dexterity
Communication skills
Lift up to 100 lbs

Outils

Deep fryer
Broiler
Stove
Steamer
Food processor
Mixer
Slicer
Oven steam table
Tilt kettle
Waffle iron
Flat top grill

Description du poste

HEI Hotels and Resorts' The Stoneleigh in Uptown Dallas seeks a kitchen team member to prepare high-quality dishes and support daily kitchen operations. Follow recipes, prep ahead, date and rotate perishables, and help maintain buffet stock under HEI standards.

Responsibilities include operating and cleaning equipment such as deep fryers, broilers, stoves, steamers, and food processors, while complying with safety and cost controls. Reliable attendance is required.

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