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HEI Hotels and Resorts' The Stoneleigh in Uptown Dallas seeks a kitchen team member to prepare high-quality dishes and support daily kitchen operations. Follow recipes, prep ahead, date and rotate perishables, and help maintain buffet stock under HEI standards.
Responsibilities include operating and cleaning equipment such as deep fryers, broilers, stoves, steamers, and food processors, while complying with safety and cost controls. Reliable attendance is required.
HEI Hotels and Resorts' The Stoneleigh in Uptown Dallas seeks a kitchen team member to prepare high-quality dishes and support daily kitchen operations. Follow recipes, prep ahead, date and rotate perishables, and help maintain buffet stock under HEI standards.
Responsibilities include operating and cleaning equipment such as deep fryers, broilers, stoves, steamers, and food processors, while complying with safety and cost controls. Reliable attendance is required.