Artisan Pastry Cook — Precision, Flavor & Presentation

The New Orleans Tribune; New Orleans (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

The New Orleans Tribune in New Orleans, Louisiana, is seeking a food preparer to prepare and cook food according to recipes and quality standards. Responsibilities include ingredient preparation, ensuring compliance with food safety policies, and monitoring food quality. Ideal candidates have a high school diploma or G.E.D. and less than one year of related experience. The position offers opportunities to develop positive working relationships and support team goals.

Qualifications

• Less than 1-year related work experience.
• No supervisory experience required.
• No specific licenses or certifications needed.

Responsibilities

• Prepare and cook food according to recipes and presentation standards.
• Ensure compliance with food safety handling policies.
• Monitor the quality of food prepared and portions served.

Education

High school diploma or G.E.D. equivalent

Job description

The New Orleans Tribune in New Orleans, Louisiana, is seeking a food preparer to prepare and cook food according to recipes and quality standards. Responsibilities include ingredient preparation, ensuring compliance with food safety policies, and monitoring food quality. Ideal candidates have a high school diploma or G.E.D. and less than one year of related experience. The position offers opportunities to develop positive working relationships and support team goals.