PASTRY COOK

New Orleans LGBTQ Hospitality Alliance; New Orleans (LA); Presencial; USD 38 000 - 52 000; Tempo integral

Resumo da oferta

The Windsor Court Hotel in New Orleans is seeking a Pastry Cook to join our award‑winning culinary team. You will assist in pre‑service prep, buffet displays, and banquet production, maintaining high quality and timely service for guests.

Ideal candidates have proven experience in food prep, knowledge of safety guidelines, and the ability to work in a fast paced environment while upholding brand standards and teamwork.

Qualificações

• Proven experience as a Food Prep or similar role.
• Knowledge of food safety and sanitation guidelines.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Excellent communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsabilidades

• Maintain a friendly and warm demeanor at all times.
• Prepare and display buffet food items according to standards.
• Prepare all foods following standard recipes under leadership.
• Break down buffets and kitchen line, storing food and equipment properly.
• Work at banquet food station as scheduled.
• Know location and operation of fire extinguishing equipment.
• Practice safe work habits to avoid injury.
• Ensure guests are served promptly during operating hours.

Conhecimentos

Food safety

Attention to detail

Communication

Teamwork

Stamina

Descrição da oferta de emprego

Pastry Cook

Website WindsorCourt The Windsor Court New Orleans' Most Gracious Award Winning Luxury Hotel

• Full Time
• New Orleans
• Posted 4 days ago

Responsibilities

• Maintain a friendly and warm demeanor at all times.
• Approach all encounters with guests and associates in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Avion Hospitality standards, as required by scheduling, which will vary according to the hotel’s needs.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
• Comply with Avion Hospitality standards and regulations to encourage safe and efficient operations.
• Comply with certification requirements as applicable to the position, including Food Handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Complete necessary food and station preparations prior to the opening of the Restaurant/Dining Outlet or Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
• Prepare and display buffet food items according to Avion Hospitality standards.
• Maintain a post on the kitchen line as required during operating hours to prepare food to order, maintaining the highest standards of efficiency, productivity, and quality.
• Prepare food for Banquets, as required, following the specifications of Banquet Event Orders.
• Prepare and service food for the Associate Cafeteria as specified by the restaurant leadership.
• Prepare all foods following Avion Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
• Work at the banquet food station as scheduled by restaurant leadership.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to oneself or other associates.
• Be familiar with all hotel policies and house rules.

Requirements

• Proven experience as a Food Prep or similar role
• Knowledge of food safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication and teamwork skills
• Ability to stand for extended periods of time and lift up to 50 pounds