Artisan Baker

Laguna Development Corp; Albuquerque (NM); On-site; USD 32,000 - 42,000; Full time

Job summary

Laguna Development Corporation in Albuquerque, NM is seeking an Artisan Baker to join our dynamic team. In a fast-paced, high-volume setting, you will prepare artisan breads and pastries using traditional methods and quality ingredients, from mixing and shaping to baking and finishing.

Ideal candidates have at least two years of bakery or restaurant experience, a strong understanding of baking principles, and a commitment to cleanliness, safety, and hospitality.

Qualifications

• At least 2 years of experience in bakery or restaurant setting.
• Strong understanding of baking principles and high cleanliness standards.

Responsibilities

• Prepare artisan breads and pastries using traditional methods.
• Mix, shape, bake and finish products to high quality.
• Maintain cleanliness, safety, and hospitality in a fast-paced, high-volume environment.

Skills

Baking principles

Team player

Food safety

Education

Culinary school certification (preferred)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Albuquerque, NM, US 1 Attachments

Join our dynamic team at Laguna Development Corporation as an Artisan Baker, where your passion for crafting high-quality, hand-made breads will shine. In this fast-paced, high-volume environment, you'll be responsible for preparing artisan breads and pastries using traditional methods and top-tier ingredients. From mixing and shaping to baking and finishing, your expertise in classic techniques—including working with levain and starters - will help elevate our bakery and casino restaurant offerings.

Ideal candidates will have at least two years of experience in a bakery or restaurant setting, a strong understanding of baking principles, and a commitment to maintaining high standards of cleanliness, safety, and hospitality. If you're detail-oriented, thrive under pressure, and are ready to bring your creativity and skill to a team that values excellence and growth, we'd love to hear from you. Certification from a culinary school is a plus, but your passion and experience are what matter most.