Artisan Cake Decorator & Creative Pastry Designer

Whole Foods Market IP. L.P.

Andover (MA)

On-site

USD 2,273,000 - 4,160,000

Full time

7 days ago
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Benefits offered by this job

Whole Benefits
Store discount
Paid time off

Job summary

Whole Foods Market is seeking a skilled Bakery Decorator to create and decorate cakes, tarts, pastries, and special orders. You will follow procedures, ensure quality, and deliver outstanding service to customers in a fast-paced setting.

You will train apprentices, maintain cleanliness, and assist with openings/closings, while upholding safety standards and company programs in the bakery department.

Qualifications

  • Minimum 6–12 months retail or restaurant experience.
  • Complete the Bakery Decorator Apprentice training program, or equivalent.
  • Prior experience in a professional bakery or grocery retail is preferred.

Responsibilities

  • Assemble, fill, and finish/decorate cakes, tarts, pastries, and special-order items.
  • Build and decorate cakes following standard procedures to meet demand and maintain records.
  • Prioritize production lists and adjust as needed.
  • Merchandise and showcase products in the display case, monitor freshness.
  • Provide guidance to Bakery Decorator Apprentices and team members.
  • Create special order cake designs per customer preferences.
  • Deliver excellent customer service and handle phones promptly.
  • Maintain clean, safe work environment and adhere to safety standards.
  • Perform opening, mid, and closing duties and price signage.
  • Perform other duties as assigned.

Skills

Cake decorating
Piping techniques
Color theory
Time management
Customer service
Teamwork

Job description

Whole Foods Market is seeking a skilled Bakery Decorator to create and decorate cakes, tarts, pastries, and special orders. You will follow procedures, ensure quality, and deliver outstanding service to customers in a fast-paced setting.

You will train apprentices, maintain cleanliness, and assist with openings/closings, while upholding safety standards and company programs in the bakery department.

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