Artisan Cake Decorator

Whole Foods Market; South Lake Tahoe (CA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Health & wellness programs

Job summary

Whole Foods Market in California is seeking a Bakery Decorator to craft and decorate cakes, tarts, pastries, and special orders, using artistic skills to ensure high-quality products. You will support our core values, promote store programs, and maintain strict food safety and compliance standards in the department.

This role emphasizes teamwork, efficient production, and delivering outstanding service while maintaining clean, well-organized displays and accurate pricing.

Qualifications

• Minimum 6-12 months retail or restaurant experience.
• Bakery Decorator Apprentice training or equivalent experience.
• Prior experience in a professional bakery or grocery retail preferred.

Responsibilities

• Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order items.
• Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand.
• Prioritize production lists and recommend adjustments as needed.
• Merchandise and showcase products in the sales display case to satisfy and delight customers.
• Provide guidance and support for Bakery Decorator Apprentices and other Team Members.
• Create special order cake designs based on customer preferences.
• Provide excellent customer service, addressing customers' needs promptly and courteously.
• Maintain a clean and sanitary working environment and ensure safety standards.
• Perform opening, mid, and closing duties with accurate signage and pricing.

Skills

Decorating skills

Piping techniques

Color theory

Time management

Team communication

Basic math

Job description

Whole Foods Market in California is seeking a Bakery Decorator to craft and decorate cakes, tarts, pastries, and special orders, using artistic skills to ensure high-quality products. You will support our core values, promote store programs, and maintain strict food safety and compliance standards in the department.

This role emphasizes teamwork, efficient production, and delivering outstanding service while maintaining clean, well-organized displays and accurate pricing.