Artisan Bread Production Specialist

Ghyslain Chocolatier Inc; Union City (IN); On-site; USD 21,000 - 26,000; Full time

Job summary

Ghyslain Chocolatier Inc. in Union City, IN is seeking a Bread Production Staff member to assist with baking breads, including mixing, rolling, scaling and baking to meet our product standards.

The role requires good math, careful attention to detail, the ability to follow specific recipes, and physical stamina to lift up to 50 lbs. Prior restaurant or bakery experience is preferred; teamwork, cleanliness and HACCP compliance are essential.

Qualifications

• High School Graduate or GED required.
• Restaurant/bakery experience preferred.
• Able to follow specific instructions; basic math and accuracy essential.
• Physical demands include standing, stooping and kneeling; lift up to 50 lbs.

Responsibilities

• Weigh and measure ingredients.
• Mix ingredients following a recipe and scaling accordingly.
• Form dough by hand or using mixer.
• Roll and shape dough using designated tools and cut dough in uniform portions.
• Mold dough in desired shape.
• Proof and bake according to recipe/direction.
• Package, label and store with in HACCP guidelines.
• Work as a team to meet weekly production goals.
• Document work completed in Inventory Tracking Software.
• Conform to established portion control quantities for all recipes.
• Maintain utensils in a clean and sanitary manner; clean spills or breakages promptly.
• Keep kitchen area clean; clean walls and floors as needed.
• Clean refrigerator/freezer per schedule and directions.
• Ensure proper rotation of perishable items.
• Contribute to a positive work environment and minimize waste.

Skills

Math skills

Attention to detail

Ability to follow instructions

Education

High School Diploma / GED

Tools

Mixer

Scale

Dough Sheeter

Proofer

Oven

Job description

Ghyslain Chocolatier Inc. in Union City, IN is seeking a Bread Production Staff member to assist with baking breads, including mixing, rolling, scaling and baking to meet our product standards.

The role requires good math, careful attention to detail, the ability to follow specific recipes, and physical stamina to lift up to 50 lbs. Prior restaurant or bakery experience is preferred; teamwork, cleanliness and HACCP compliance are essential.