Bread Production

Ghyslain Chocolatier Inc; Union City (IN); On-site; USD 21,000 - 26,000; Full time

Job summary

Ghyslain Chocolatier Inc. in Union City, IN is seeking a Bread Production Staff member to assist with baking breads, including mixing, rolling, scaling and baking to meet our product standards.

The role requires good math, careful attention to detail, the ability to follow specific recipes, and physical stamina to lift up to 50 lbs. Prior restaurant or bakery experience is preferred; teamwork, cleanliness and HACCP compliance are essential.

Qualifications

• High School Graduate or GED required.
• Restaurant/bakery experience preferred.
• Able to follow specific instructions; basic math and accuracy essential.
• Physical demands include standing, stooping and kneeling; lift up to 50 lbs.

Responsibilities

• Weigh and measure ingredients.
• Mix ingredients following a recipe and scaling accordingly.
• Form dough by hand or using mixer.
• Roll and shape dough using designated tools and cut dough in uniform portions.
• Mold dough in desired shape.
• Proof and bake according to recipe/direction.
• Package, label and store with in HACCP guidelines.
• Work as a team to meet weekly production goals.
• Document work completed in Inventory Tracking Software.
• Conform to established portion control quantities for all recipes.
• Maintain utensils in a clean and sanitary manner; clean spills or breakages promptly.
• Keep kitchen area clean; clean walls and floors as needed.
• Clean refrigerator/freezer per schedule and directions.
• Ensure proper rotation of perishable items.
• Contribute to a positive work environment and minimize waste.

Skills

Math skills

Attention to detail

Ability to follow instructions

Education

High School Diploma / GED

Tools

Mixer

Scale

Dough Sheeter

Proofer

Oven

Job description

Title

Bread Production Staff

Reports to:

Courtney Heindl

Location:

Artisan Center - Union City, IN

Basic Function:

The assistant baker is responsible to perform fundamental baking techniques such as mixing, rolling, scaling and baking breads. The assistant baker needs to be committed to producing efficiently and consistently to company product standards.

Requirements:

High School Graduate/GED, Restaurant/bakery experience preferred, Basic knowledge of kitchen operation is helpful, and able to follow specific instructions. This position requires math skills and accuracy. Physical demands are standing, stooping and kneeling, use of hands, eyes and arms. Must be able to lift and carry objects up to 50 lbs. Clean kitchen uniform, hair restraint and appropriate shoes are to worn. Single use gloves are to be worn with Ready to Eat (RTE) foods.

Equipment Used:

Mixer, Scale, Dough Sheeter, Proofer and Oven

Key responsibilities and accountabilities:

Including, but not limited to:

• Weigh and measure ingredients
• Mix ingredients following a recipe and scaling accordingly.
• Form dough by hand or using mixer.
• Roll and shape dough using designated tools and cut dough in uniform portions.
• Mold dough in desired shape
• Proof and bake according to recipe/direction
• Package, label and store with in HACCP guidelines
• Work as a team to meet weekly production goals
• Document work completed in Inventory Tracking Software
• Conforms to established portion control quantities for all recipes
• Maintain all utensils in a clean and sanitary manner. Immediately clean away any spills or breakage
• Keep kitchen area clean at all times. Clean walls and floors of kitchen as needed
• Clean refrigerator/freezer as scheduled and as directed
• Ensure proper rotation of perishable items
• Practice preventative maintenance
• Assure compliance with health department requirements, safety codes and HACCP procedures relevant to food and kitchen operations
• Contribute to a positive work environment by focusing on assigned tasks, promoting a quiet work environment that allows coworkers to produce efficiently to meet the company’s goals for product quality, production efficiencies and customer service.
• Minimize waste in the process. Utilize waste log sheet to record products waste
• Clean dishes and run the dishwasher, store the cleaned dishes in proper location and on the proper shelves

Perform Other Duties As May Be Required.

Standards of Performance

Ability and willingness to perform assigned duties and responsibilities as described in this document. Maintains good attendance consistently, positive attitude, team player and self- motivated.