Artisan Bread Baker: Production & Growth

grandcentralbakery

Portland (OR)

On-site

USD 25,000 - 36,000

Full time

10 days ago
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Job summary

Grand Central Bakery in Portland, OR is seeking a Baker 1 to learn how to produce high quality artisan loaves while maintaining efficiency and following FSMA guidelines in a production setting.

The role reports to the Production Shift Manager and Shift Lead, with overtime eligibility and a requirement to work weekends. This entry-level position offers training to advance to Baker 2 after the probationary period.

Qualifications

  • Must be at least 18 years old.
  • Maintains a valid Food Handler's Card at all times and follows health department guidelines.
  • Working knowledge of English preferred.
  • Regular attendance and reliability required; weekends and holidays may be needed.
  • Basic math skills required.
  • Professional baking experience preferred.

Responsibilities

  • Bake, Mix, Form, Fermentation, Proofing of all products.
  • Understands use of all equipment on bread production floor.
  • Maintain accurate counts and meet quality/production pace.
  • Follows FSMA guidelines and maintains records for food safety goals.
  • Communicates equipment issues, supply concerns, and shortages to leadership.
  • Has knowledge of all bread products and can describe product properties.
  • Uses checklists and training documents to ensure accurate results.

Skills

Positive Impact
Informal Communication
Team Player
High Standards
Initiative
Change Agility
Results Orientation
Drive and Energy

Tools

Ovens
Loaders
Mixers
Bowl Lifts
Dividers
Knives
Bread Racks
Bakery Equipment

Job description

Grand Central Bakery in Portland, OR is seeking a Baker 1 to learn how to produce high quality artisan loaves while maintaining efficiency and following FSMA guidelines in a production setting.

The role reports to the Production Shift Manager and Shift Lead, with overtime eligibility and a requirement to work weekends. This entry-level position offers training to advance to Baker 2 after the probationary period.

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