Bakery Production Specialist (Entry Level)

Bread Alone, Inc.; New York (NY); On-site; USD 24,796 - 31,684; Full time

Job summary

Bread Alone, Inc. is hiring a Production Professional in New York, NY. This entry-level position involves mixing, shaping, and baking dough while adhering to strict quality standards. Candidates must exhibit a strong work ethic and willingness to tackle challenges.

The role is physically demanding, requiring the ability to stand for long periods, lift up to 50 pounds, and work in varying temperatures. Compensation ranges from $18 to $23 per hour based on experience and performance.

Qualifications

• Able to stand for long periods and execute tasks quickly.
• Comfortable in a diverse and inclusive workplace.
• Willing to use personal protective equipment.

Responsibilities

• Operate machinery and equipment safely.
• Perform quality control on finished products.
• Maintain cleanliness of work area.

Skills

Ability to work in a fast-paced environment

Strong work ethic

Problem-solving skills

Communication skills

Job description

Bread Alone, Inc. is hiring a Production Professional in New York, NY. This entry-level position involves mixing, shaping, and baking dough while adhering to strict quality standards. Candidates must exhibit a strong work ethic and willingness to tackle challenges.

The role is physically demanding, requiring the ability to stand for long periods, lift up to 50 pounds, and work in varying temperatures. Compensation ranges from $18 to $23 per hour based on experience and performance.