Artisan Bread Baker - Flexible Shifts & Great Benefits

Eataly; Santa Clara (CA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid Time Off

Paid parental leave

401K with match

Free family meal

Discounts

Referral bonus

Job summary

Eataly is seeking a Baker Prep team member to craft bread, focaccia and rolls for both our restaurants and retail spaces. You will follow proven proofing and baking techniques while keeping a clean, health-standard production area.

The role requires availability on-site with evenings and weekends, and the ability to lift up to 50 pounds. Prior bakery experience is encouraged; culinary training is a plus within a vibrant team environment.

Qualifications

• High school diploma or equivalent.
• 1+ year of experience in a baker preparation position.
• Basic math and measuring skills.
• Good work ethic, communication and time management.
• Post-secondary culinary program highly preferred.

Responsibilities

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
• Follows proper proofing and baking techniques for each variety of bread.
• Maintains a clean and sanitary food production area according to Department of Health standards.
• Works towards mastering all shifts and production processes.
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production.
• Performs other duties as required or assigned.

Skills

Math & measuring

Work ethic

Communication

Time management

Education

High school diploma or equivalent

Post-secondary culinary program preferred

Job description

Eataly is seeking a Baker Prep team member to craft bread, focaccia and rolls for both our restaurants and retail spaces. You will follow proven proofing and baking techniques while keeping a clean, health-standard production area.

The role requires availability on-site with evenings and weekends, and the ability to lift up to 50 pounds. Prior bakery experience is encouraged; culinary training is a plus within a vibrant team environment.