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Eataly’s 24-hour operating bakery is hiring a Bread Baker to produce delicious bread and focaccia using authentic Italian recipes. You will report to the Bakery Manager and prepare breads for restaurants and retail operations, following proper proofing and baking techniques.
Responsibilities include maintaining a clean production area, mastering all shifts, assisting Sales Associates, and engaging guests about bread production. Evening and weekend availability is required.
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
Job Requirements
Benefits and Perks
Compensation: pay range is set at $20 - $21 an hour
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.