Bread Baker - Eataly Flatiron

Eatal; City of Niagara Falls (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal

Discounts at Eataly

Classes on products and cuisine

Job summary

Eataly is seeking an Overnight Bread Baker for its bakery to produce authentic Italian breads and focaccia. As part of the team, you will prepare a variety of bread items, maintain production standards, and ensure cleanliness in the work area.

This role requires 1+ years of experience, strong math and time management skills, and the ability to work overnight shifts. Benefits include paid time off, a 401K match, and daily free meals.

Qualifications

• 1+ year of experience in a baker preparation position.
• Availability to work an overnight shift schedule.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepares bread and focaccia for Eataly’s operations.
• Follows proofing and baking techniques.
• Maintains a clean food production area.

Skills

Baking skills

Time management

Communication

Math skills

Education

High school diploma or equivalent

Post-secondary culinary program

Tools

Wood burning oven

Commercial spiral mixer

Electric pizza convection oven

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

In Eataly’s 24-hour operating bakery, an Overnight Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work an overnight shift schedule.
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Compensation:

This position pays a base rate of $18-$21 per hour

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Job Location