Overnight Artisanal Bread Baker — PTO & 401K

Eataly North America; West Palm Beach (FL); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian gastr

Job summary

Eataly West Palm is hiring an Overnight Bread Baker to join our 24-hour bakery team. You will produce bread and focaccia, follow exact proofing and baking techniques, and maintain a clean, health-compliant production area while supporting guest education on our bread processes.

The role requires availability for overnight shifts, weekends, and evenings, with opportunities to engage guests and collaborate with the Bakery Manager to master production workflows.

Qualifications

• High school diploma or equivalent.
• 1+ year of experience in a baker preparation position.
• Basic math and measuring skills.
• Good work ethic, communication and time management skills.
• Post-secondary culinary program highly preferred.

Responsibilities

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
• Follows proper proofing and baking techniques for each variety of bread.
• Maintains a clean and sanitary food production area according to Department of Health standards.
• Works towards mastering all shifts and production processes.
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production.
• Performs other duties as required or assigned.

Skills

Baking skills

Food safety

Teamwork

Attention to detail

Education

High school diploma

Culinary program (preferred)

Job description

Eataly West Palm is hiring an Overnight Bread Baker to join our 24-hour bakery team. You will produce bread and focaccia, follow exact proofing and baking techniques, and maintain a clean, health-compliant production area while supporting guest education on our bread processes.

The role requires availability for overnight shifts, weekends, and evenings, with opportunities to engage guests and collaborate with the Bakery Manager to master production workflows.