Artisan Bread Baker — Early Shift, Training, Great Benefits

Link Restaurant Group; New Orleans (LA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Health insurance (medical, dental and

Vision coverage

401k with company match

Paid sick days

Paid personal days

In-house dining discounts

Career progression

Professional development

Job summary

Link Restaurant Group's La Boulangerie is hiring a Bread Baker with at least one year of bakery experience. You will open in the morning and ensure the quality of baked goods, following recipes set by the Executive Pastry Chef and maintaining BOH cleanliness.

Responsibilities include producing bread items per recipes, handling up to 100# dough, monitoring storage and shelf life, training new staff, and upholding food safety standards while keeping a clean, organized station.

Qualifications

• Minimum of one year of kitchen experience required.
• Sanitation knowledge.
• Food safety knowledge.
• Passionate about food and hospitality.

Responsibilities

• Ensures products produced in the pastry shop meet quality standards established by the pastry chef and executive chef.
• Mixing and baking off bread dough, up to 100# of dough per type of dough.
• Follow recipes accurately.
• Monitoring proper storage, FIFO, and shelf life guidelines for all product.
• Completion of daily assigned production duties.
• Use all equipment respectfully and carefully.
• Maintain proper storage procedures as specified by Health Department.
• Notify manager of any shortages of ingredients.
• Be able to work in a professional manner with fellow BOH employees.
• Train new employees on basic procedures.
• Maintain a clean and organized station.
• Assist in weekly deep cleaning of the BOH.
• Be able to taste all food at any required moment.
• Follow all proper food safety practices and kitchen safety practices.
• Continue to improve upon existing skill set.

Skills

Sanitation Knowledge

Food Safety Knowledge

Passionate about food

Job description

Link Restaurant Group's La Boulangerie is hiring a Bread Baker with at least one year of bakery experience. You will open in the morning and ensure the quality of baked goods, following recipes set by the Executive Pastry Chef and maintaining BOH cleanliness.

Responsibilities include producing bread items per recipes, handling up to 100# dough, monitoring storage and shelf life, training new staff, and upholding food safety standards while keeping a clean, organized station.