Seasonal Bread Baker — Hands-on Training & Benefits

Savoy; Houston (TX); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision insurance

Pre-Tax commuter benefits

Employee assistance program

Pet insurance discounts

Discounts at Benefits Hub

Family meal provided

On-site educational classes

Résumé du poste

Bastion Hospitality LLC is seeking a dedicated Bread Baker to join our hospitality team and contribute to a dynamic bread program for our restaurants and bakery, including seasonal specials.

The role involves leading bread and pastry production, executing recipes, and maintaining equipment while ensuring quality standards and timely service. A flexible schedule, including nights and weekends, is required.

Qualifications

• Minimum 1-3 years' experience professional cooking in restaurant or similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, and work in a standing position for long periods of time (up to 10 hours).
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.

Responsabilités

• Oversees assigned areas of bread and pastry production.
• Execute recipes, maintain kitchen equipment, and always be on time
• Use working knowledge of basic baking techniques; scaling, mixing, proofing, baking, decorating, finishing, etc.
• Responsible for mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging final product.
• As a member of the bakery team, ensure stated direction and guidance in quality standards are achieved daily.
• Ensure restocking the bakery is performed accordingly and storage areas are properly organized.

Connaissances

Communication skills

English proficiency

Formation

High School Diploma or equivalent

Description du poste

Bastion Hospitality LLC is seeking a dedicated Bread Baker to join our hospitality team and contribute to a dynamic bread program for our restaurants and bakery, including seasonal specials.

The role involves leading bread and pastry production, executing recipes, and maintaining equipment while ensuring quality standards and timely service. A flexible schedule, including nights and weekends, is required.