Artisan Baker: Pastry & Bread, Evenings & Weekends

University of Georgia; Athens (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Benefits eligible

Job summary

The University of Georgia is looking for a skilled baker to produce pastries and bread in various campus dining facilities. This role involves determining quantities, supervising helpers, and maintaining quality in baking.

Applicants should have a high school diploma, skills in adjusting recipes, and a willingness to work in high temperatures. The position offers a 40-hour work week, including evenings and weekends.

Qualifications

• Ability to adapt standard recipes based on quantity.
• Must be able to work in high-temperature environments.
• Must have good hand and finger coordination.

Responsibilities

• Determine daily amounts of bread/pastries to bake.
• Assign and supervise tasks for helpers.
• Prepare records of ingredient consumption.

Skills

Adapt standard recipes

Ability to work in high temperatures

Heavy lifting (up to 50lbs)

Standing for long hours

Education

High school diploma or equivalent

Tools

Baking equipment (mixers, ovens)

Measuring scales

Job description

The University of Georgia is looking for a skilled baker to produce pastries and bread in various campus dining facilities. This role involves determining quantities, supervising helpers, and maintaining quality in baking.

Applicants should have a high school diploma, skills in adjusting recipes, and a willingness to work in high temperatures. The position offers a 40-hour work week, including evenings and weekends.