Artisan Baker: Fresh Bread & Pastries with Early Shifts

CASA Schools; Roswell (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

A local baking institution in Georgia is seeking a skilled baker to produce a variety of baked goods, including bread, pastries, and desserts. As part of the team, you will ensure quality control and experiment with new recipes. The ideal candidate should have formal culinary education or practical experience in baking, along with excellent customer service skills. This position involves early morning shifts and teamwork in a dynamic kitchen environment.

Qualifications

• A formal culinary school or baking degree is preferred.
• Practical experience through internships or apprenticeships is valuable.
• Courses or workshops may enhance baking skills.

Responsibilities

• Produce a variety of breads and pastries.
• Maintain quality control of baked goods.
• Experiment with new recipes and ingredients.
• Manage early morning shift operations.
• Clean and prepare the kitchen for the next shift.

Skills

Ingredient properties understanding

Mixing and fermentation

Baking temperatures proficiency

Troubleshooting baking issues

Physical endurance

Customer service

Education

Culinary school or baking degree

Job description

A local baking institution in Georgia is seeking a skilled baker to produce a variety of baked goods, including bread, pastries, and desserts. As part of the team, you will ensure quality control and experiment with new recipes. The ideal candidate should have formal culinary education or practical experience in baking, along with excellent customer service skills. This position involves early morning shifts and teamwork in a dynamic kitchen environment.