Artisan Baker — Luxury Hotel Pastry & Bread

FAENA; Miami Beach (FL); On-site; USD 40,000 - 62,000; Full time

Job summary

FAENA in Miami Beach is seeking a professional Baker to support daily production of breads, pastries, and viennoiseries for our acclaimed restaurants, in-room dining, and events. You will work under the Executive Pastry Chef to deliver items that meet Faena’s Forbes Five-Star standards.

This role requires strong organization in a shared kitchen, with overnight shifts and flexible scheduling to align with banquet and restaurant needs.

Qualifications

• Minimum 2 years of professional baking experience in a luxury hotel or fine-dining environment.
• Formal pastry or baking education preferred.
• Strong knowledge of classic and contemporary baking techniques.
• Ability to work efficiently in a high-volume, multi-outlet operation without a dedicated bakery.
• Excellent time management, organization, and attention to detail.
• ServSafe or Food Handler certification required.
• Flexible availability, including weekends and holidays.
• Work schedule may vary based on business needs, including overnight shifts.

Responsibilities

• Prepares and bakes a variety of breads, pastries, doughs, and viennoiseries according to Faena standards and Executive Pastry Chef direction.
• Ensures proper proofing, baking, and finishing techniques for consistent quality and texture.
• Executes daily production lists to meet needs of restaurants, banquets, and in-room dining.
• Adapts baking schedules and methods to align with limited space and shared kitchen resources.
• Labels, date, and store baked goods following HACCP and sanitation guidelines.
• Ensures freshness and visual appeal of all baked items served to guests.

Skills

Baking

Time management

Attention to detail

Teamwork

Food safety

Education

Formal pastry or baking education preferred

Tools

HACCP knowledge

Job description

FAENA in Miami Beach is seeking a professional Baker to support daily production of breads, pastries, and viennoiseries for our acclaimed restaurants, in-room dining, and events. You will work under the Executive Pastry Chef to deliver items that meet Faena’s Forbes Five-Star standards.

This role requires strong organization in a shared kitchen, with overnight shifts and flexible scheduling to align with banquet and restaurant needs.