Luxury Hotel Pastry Production Lead

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Fontainebleau Miami Beach is seeking a skilled pastry supervisor to assist the Executive Pastry Chef and the assistant pastry chef in daily operations. You will help manage production, train staff, and ensure high quality desserts and pastries while maintaining strict cleanliness and HACCP standards.

Responsibilities include supervising pastry production, revising recipes, controlling costs, and ensuring accurate inventory and par levels.

Qualifications

• Culinary degree or equivalent work experience is required.
• Five years of relevant pastry experience in high quality, high volume operations.
• Two years of supervisory experience preferred.

Responsibilities

• Oversee production and assist with the preparation of pastry items.
• Create and revise basic pastry recipes with the Executive Pastry Chef.
• Maintain FIFO inventory and monitor waste and spoilage.
• Schedule labor and ensure efficient use of equipment and staff.
• Ensure adherence to HACCP, health, and safety regulations.

Skills

Team leadership

Food safety

HACCP knowledge

Education

Culinary degree or equivalent

Job description

Fontainebleau Miami Beach is seeking a skilled pastry supervisor to assist the Executive Pastry Chef and the assistant pastry chef in daily operations. You will help manage production, train staff, and ensure high quality desserts and pastries while maintaining strict cleanliness and HACCP standards.

Responsibilities include supervising pastry production, revising recipes, controlling costs, and ensuring accurate inventory and par levels.