Artisan Baker I & II: Elevate Pastry Craft

Montage International; Bluffton (SC); On-site; USD 21,000 - 30,000; Full time

Job summary

Montage International is seeking a Baker I to prepare high-quality bakery items in our restaurant and banquet settings. You will report to the Executive Pasry Chef and partner with pastry leadership to meet menu descriptions and quality goals.

The role requires strong baking knowledge, precise execution, and adherence to food safety standards in a fast-paced environment within Montage properties. Join a team that values craftsmanship and continuous learning.

Qualifications

• Certified level cook and/or experience in food production and/or preparation.
• Minimum of 2 year baking experience
• Food Handlers permit
• Must be able to speak, read, write and understand the primary language(s) used in the workplace

Responsibilities

• Passion for the baking field.
• Maintaining the highest level of execution and food quality, while following timelines and BEOs.
• Preps, prepares, and executes all menu items to specification and follows directions of pastry leadership team daily.
• Compliance with HAACP, ServSafe and state regulations.
• Work station and storage areas must be kept clean and organized at all times.
• Inspect all food products to maintain proper appearance and appeal.
• Store all prepared food in proper containers, labeled and dated.
• Advanced understanding of baking math.
• Advanced understanding of baking and pastry skills (starters, laminated doughs, various cuts/shapes, sponge doughs, yeasted breads, quick breads, muffins, donuts).
• Mixing, fermenting, shaping, proofing, scoring, baking and cooling breads.
• Assist Head Baker with recipe development and daily ordering

Skills

Baking passion

Food safety awareness

Baking math

Pastry skills

Education

High school or equivalent

Associate Degree in Baking and Pastry Arts

Job description

Montage International is seeking a Baker I to prepare high-quality bakery items in our restaurant and banquet settings. You will report to the Executive Pasry Chef and partner with pastry leadership to meet menu descriptions and quality goals.

The role requires strong baking knowledge, precise execution, and adherence to food safety standards in a fast-paced environment within Montage properties. Join a team that values craftsmanship and continuous learning.