Artisan Baker: Dessert Prep, Decor & Banquet Production

geyserfalls; Northern (KY); Hybrid; USD 28,000 - 42,000; Full time

Job summary

Pearl River Resort is seeking a baker to prepare all baked goods for food & beverage operations, following department recipes and standards. You will decorate, portion and present items on time while maintaining a clean, sanitary workstation.

Ideal candidates have a high school diploma or GED and four years of progressive culinary experience. Serv-Safe certification is required or obtainable within 180 days. Strong organizational skills and the ability to work varied shifts are essential.

Qualifications

• High School diploma or GED is preferred.
• Four (4) years progressive experience in professional culinary operations is required.
• Serv-Safe certification is required or to be obtained within 180 days.

Responsibilities

• Responsible for preparing all baked goods for food & beverage operations, according to department specs and recipes.
• Ensures all final baked goods preparation is in compliance with company standards.
• Prepare orders according to standard recipes in proper, professional, and timely manner.
• Follow all preparation steps according to the quality-standardized recipes set by management.
• Inspect all culinary equipment before and after use.
• Maintain proper inventory of work stations and control waste.
• Maintain a clean and sanitary area in full accordance with State Health Regulations.

Job description

Pearl River Resort is seeking a baker to prepare all baked goods for food & beverage operations, following department recipes and standards. You will decorate, portion and present items on time while maintaining a clean, sanitary workstation.

Ideal candidates have a high school diploma or GED and four years of progressive culinary experience. Serv-Safe certification is required or obtainable within 180 days. Strong organizational skills and the ability to work varied shifts are essential.