Artisan Pastry Baker for Banquets & Seasonal Desserts

Oglebay; West Virginia; Hybrid; USD 22,000 - 23,000; Full time

Job summary

Oglebay Park is seeking a Pastry Baker to prepare high-quality baked goods for the resort's restaurants, banquet events, and special functions. This role requires attention to detail, consistency, creativity, and the ability to work efficiently in a fast-paced kitchen while maintaining the highest standards of food quality and sanitation.

Responsibilities include producing items for restaurants and events, measuring, mixing, baking, decorating, and maintaining FIFO inventory.

Qualifications

• Attention to detail, creativity, and the ability to work in a fast-paced kitchen.
• 2-4 years related experience and/or training as a pastry baker.
• Must be able to maintain high standards of sanitation and food safety.

Responsibilities

• Produce baked items for restaurants, banquets, catering events, and seasonal offerings.
• Measure, mix, bake, decorate, and finish products while ensuring consistency and quality.
• Maintain proper food handling, storage, and sanitation practices per health regulations.
• Monitor product quality and freshness; rotate and label inventory using FIFO.
• Assist with inventory management, ordering, and minimizing waste.
• Maintain a clean, organized, and safe bakery and work area.
• Operate bakery equipment safely and report maintenance needs.
• Collaborate with chefs to develop seasonal desserts and special menu items.
• Follow production schedules to meet daily operations and events.

Skills

Attention to detail

Creativity

Time management

Education

High school diploma or GED

Job description

Oglebay Park is seeking a Pastry Baker to prepare high-quality baked goods for the resort's restaurants, banquet events, and special functions. This role requires attention to detail, consistency, creativity, and the ability to work efficiently in a fast-paced kitchen while maintaining the highest standards of food quality and sanitation.

Responsibilities include producing items for restaurants and events, measuring, mixing, baking, decorating, and maintaining FIFO inventory.