Senior Artisan Baker - Bread & Pastry

Hader Solutions; Pittsburgh (Allegheny County); On-site; USD 32,000 - 46,000; Full time

Job summary

Hader Solutions in United States, Pittsburgh area, is seeking an Experienced Baker to prepare breads, pastries, and desserts from scratch or par-baked items. The role emphasizes precise recipe following, food safety, and presentation.

The candidate will manage dough mixing, proofing, and baking, oversee inventory and production schedules, and contribute to seasonal specialties, collaborating with a team that values culinary excellence and customer service.

Qualifications

• Proven experience in baking and pastry preparation.
• Strong knowledge of baking techniques, dough handling, and food safety standards.
• Ability to follow detailed recipes and manage multiple tasks efficiently.
• Team-oriented attitude with a focus on quality and customer satisfaction.

Responsibilities

• Prepare high-quality breads, pastries, and desserts, including scratch and par-baked items.
• Manage dough mixing, proofing, and baking processes to ensure consistent quality and presentation.
• Follow precise recipes while maintaining food safety and sanitation standards.
• Oversee inventory management and production schedules to ensure smooth operations.
• Support the creation of specialty and seasonal baked goods.
• Collaborate with team members committed to culinary excellence, innovation, and customer service.

Skills

Baking techniques

Dough handling

Food safety

Teamwork

Job description

• Prepare high-quality breads, pastries, and desserts, including scratch and par-baked items.
• Manage dough mixing, proofing, and baking processes to ensure consistent quality and presentation.
• Follow precise recipes while maintaining food safety and sanitation standards.
• Oversee inventory management and production schedules to ensure smooth operations.
• Support the creation of specialty and seasonal baked goods.
• Collaborate with team members committed to culinary excellence, innovation, and customer service.

Role: Experienced Baker

Responsibilities

• Prepare high-quality breads, pastries, and desserts, including scratch and par-baked items.
• Manage dough mixing, proofing, and baking processes to ensure consistent quality and presentation.
• Follow precise recipes while maintaining food safety and sanitation standards.
• Oversee inventory management and production schedules to ensure smooth operations.
• Support the creation of specialty and seasonal baked goods.
• Collaborate with team members committed to culinary excellence, innovation, and customer service.

Qualifications & Skills

• Proven experience in baking and pastry preparation.
• Strong knowledge of baking techniques, dough handling, and food safety standards.
• Ability to follow detailed recipes and manage multiple tasks efficiently.
• Team-oriented attitude with a focus on quality and customer satisfaction.