Artisan Baker & Dessert Donut Specialist

Paris Baguette South Loop; Chicago (IL); On-site; USD 19,000 - 25,000; Full time

Job summary

Paris Baguette South Loop in Chicago is seeking a dedicated Baker to craft and decorate pastries and breads. You will uphold brand standards and deliver high-quality desserts with care.

Ideal candidates have at least one year of food handling experience, a high school diploma or GED, and Illinois Food Certification or the willingness to obtain it. This role requires on-site work in a fast-paced bakery environment.

Qualifications

• Minimum of one year of food handling/store experience.
• High School Diploma/GED.
• Illinois Food Certification, or the ability to become certified.

Responsibilities

• Fry donuts, place toppings, and decorate on the needed pastries and bread.
• Executing day-to-day kitchen operations and production
• General Oven Duties: Baking, checking dough conditioner, and preparing all desserts to Brand Standards.
• Prepare all needed materials, ingredients, catering, and production numbers accurately to Brand Standards.
• Responsible for scaling and shaping of all breads, loaves, and pastries.
• Sanitization procedures, maintaining overall cleanliness of workstation and kitchen.
• General knowledge of production methods and organization of bread production.
• Must be able to prioritize and finish all daily tasks assigned.
• Receive and organize deliveries in designated containers and storage areas.
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low.
• Complete various reports for records such as production, usage, and waste.
• Adhere to Food Safety Policies and ensure proper labeling of all containers storing food or chemicals.
• Support coworkers in training initiatives.
• Perform other related duties as assigned

Education

High School Diploma/GED

Illinois Food Certification

Job description

Paris Baguette South Loop in Chicago is seeking a dedicated Baker to craft and decorate pastries and breads. You will uphold brand standards and deliver high-quality desserts with care.

Ideal candidates have at least one year of food handling experience, a high school diploma or GED, and Illinois Food Certification or the willingness to obtain it. This role requires on-site work in a fast-paced bakery environment.