Evening Pastry Cook – High-Volume Club Bakery

Army Navy Country Club; Arlington (VA); On-site; USD 35,000 - 50,000; Full time

Job summary

Army Navy Country Club in Arlington seeks an experienced pastry cook to join our team. The role involves preparing desserts and baked goods per established recipes and standards.

Applicants should have at least three years of baking experience in high-volume environments and be willing to work various shifts including weekends and holidays. A culinary degree or certification is highly preferred.

Qualifications

• Three years of previous baking experience in a high volume hotel, conference center or resort.
• Must be able to work any shift, weekends, holidays, and special events.
• Exhibit good working knowledge of meeting or exceeding budgeting labor/food cost.

Responsibilities

• Prepare desserts and baked goods according to recipe and standards.
• Maintain a clean and organized workspace.

Skills

Baking experience

Culinary skills

Knowledge of measuring devices

Education

High school education or GED

Culinary degree or certification

Job description

Army Navy Country Club in Arlington seeks an experienced pastry cook to join our team. The role involves preparing desserts and baked goods per established recipes and standards.

Applicants should have at least three years of baking experience in high-volume environments and be willing to work various shifts including weekends and holidays. A culinary degree or certification is highly preferred.