Army National Guard Food Service Specialist: Cook & Serve

DC Army National Guard; West Virginia; Sur place; USD 9 100 - 11 000; Temps partiel

Avantages offerts par ce poste

Paid training

A monthly paycheck

Montgomery GI Bill

Federal and State tuition assistance

Retirement benefits for part-time))

Low-cost life insurance

401(k)-type savings plan

Student Loan Repayment Program

Health care benefits available

VA home loans

Bonuses, if applicable

Résumé du poste

DC Army National Guard is seeking a Food Service Specialist to meet dietary needs of Soldiers in garrison or field environments. You will plan and prepare menus, ensure food safety, and operate kitchen equipment, serving 25 to 2,500 personnel as required.

Training includes 10 weeks Basic Training and 9 weeks Advanced Individual Training (AIT); paid, with tuition assistance and other benefits. This role emphasizes continued skill development and civilian career pathways in food service.

Qualifications

• Must enlist in the Army National Guard.
• High school diploma or GED required.
• Age 17–35 years old.
• Must pass a physical exam and meet standards.
• Citizenship requirements apply.

Responsabilités

• Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes.
• Operate, maintain and clean field kitchen equipment.
• Perform preventive maintenance on garrison and field kitchen equipment.

Connaissances

Interest in cooking

Home economics

Health

Mathematics

Accounting

Chemistry

Formation

High school diploma or GED

Must be a junior in high school

Description du poste

DC Army National Guard is seeking a Food Service Specialist to meet dietary needs of Soldiers in garrison or field environments. You will plan and prepare menus, ensure food safety, and operate kitchen equipment, serving 25 to 2,500 personnel as required.

Training includes 10 weeks Basic Training and 9 weeks Advanced Individual Training (AIT); paid, with tuition assistance and other benefits. This role emphasizes continued skill development and civilian career pathways in food service.