Arena Sous Chef: Lead Game-Day Culinary Excellence

Compass Group USA; Salt Lake City (UT); Sur place; USD 60 000 - 88 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Résumé du poste

Levy is seeking a Sous Chef to lead the culinary team at Delta Center, delivering exceptional food and guest experiences during Utah Jazz and Mammoth games, concerts, and events. You will guide a skilled culinary staff, maintain high standards, and optimize kitchen operations in a fast-paced entertainment setting.

The ideal candidate has at least two years of leadership experience, a culinary degree or formal training, and strong coaching, communication, and organizational skills, with a

Qualifications

• At least two years of culinary leadership experience.
• Culinary degree or formal culinary training is preferred.
• Strong leadership, coaching, communication, and organizational skills.
• Must obtain and maintain all required food-safety certifications.

Responsabilités

• Lead, coach, and motivate culinary associates to deliver consistent food quality and excellent service.
• Support game-day culinary operations and ensure kitchens are properly staffed, prepared, and ready for service.
• Conduct pre-shift meetings and communicate menus, assignments, service expectations, and safety priorities.
• Monitor food quality, flavor, presentation, portioning, sanitation, and overall culinary standards.
• Complete daily line checks and ensure recipes, menu specifications, and build diagrams are followed.
• Create and maintain prep sheets, production plans, line layouts, and chef-table setup standards.
• Monitor par levels and coordinate food ordering, receiving, preparation, transportation, and service.
• Ensure opening and closing checklists, cleaning schedules, temperature logs, waste sheets, and pest-control procedures are completed.
• Train and coach associates on menu knowledge, recipes, culinary techniques, food safety, and operating procedures.
• Support onboarding and orientation for new Culinary team members.
• Manage associate breaks and support a safe, respectful, and productive work environment.
• Provide performance feedback and corrective action when expectations are not met.
• Monitor food waste, labor, and product usage to support food-cost and budget goals.
• Partner with Purchasing to complete accurate end-of-month inventory counts.
• Oversee culinary equipment care and report maintenance needs.
• Support recipe updates, menu development, and continuous operational improvement.

Connaissances

Culinary leadership

Coaching

Communication

Organizational skills

Formation

Culinary degree or formal training

Description du poste

Levy is seeking a Sous Chef to lead the culinary team at Delta Center, delivering exceptional food and guest experiences during Utah Jazz and Mammoth games, concerts, and events. You will guide a skilled culinary staff, maintain high standards, and optimize kitchen operations in a fast-paced entertainment setting.

The ideal candidate has at least two years of leadership experience, a culinary degree or formal training, and strong coaching, communication, and organizational skills, with a