Lead Sous Chef — Dynamic Game Day Culinary Leader

Levy Restaurants, Inc.; Corvallis (OR); Presencial; USD 55.000 - 63.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Life Insurance

Descripción de la vacante

Levy Restaurants, Inc. seeks a Sous Chef to lead and coach the culinary team supporting Oregon State University Athletics. You will drive exceptional food and guest experiences, mentor staff, and uphold Levy’s culinary standards on game days and events.

The ideal candidate has 2+ years in culinary leadership, a culinary degree preferred, and strong computer literacy. Join a team committed to outstanding hospitality, quality, and service across diverse venues.

Formación

• 2+ years of experience in a culinary leadership position.
• A culinary degree is preferred.
• High level of computer literacy.
• Passion for hospitality, food, and retail.
• Excellent interpersonal and stakeholder management skills.

Responsabilidades

• Proactively coaching and motivating team members to deliver their best.
• Identifying opportunities and driving improvement in our location operations.
• Monitoring quality and sanitation standards.
• Setting the standard for culinary excellence.
• Providing training and coaching on menu and culinary skills.
• Leading game day culinary operations.

Conocimientos

Culinary leadership

Hospitality passion

Interpersonal skills

Stakeholder management

Educación

Culinary degree

Herramientas

Computer literacy

Descripción del empleo

Levy Restaurants, Inc. seeks a Sous Chef to lead and coach the culinary team supporting Oregon State University Athletics. You will drive exceptional food and guest experiences, mentor staff, and uphold Levy’s culinary standards on game days and events.

The ideal candidate has 2+ years in culinary leadership, a culinary degree preferred, and strong computer literacy. Join a team committed to outstanding hospitality, quality, and service across diverse venues.