Arena Culinary Lead - Seasonal

Casino Gaming Institute Inc; Detroit, Northern (MI, KY); Hybrid; USD 28,000 - 33,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice in Detroit, MI is seeking a Seasonal Culinary Supervisor with strong line cook and supervisory experience to lead a fast-paced kitchen team. You will ensure high-quality food production, supervise opening/closing duties, and train new staff to uphold standards.

Applicants should have excellent communication, attention to detail, and the ability to manage costs while delivering exceptional guest experiences in a stadium setting.

Qualifications

• At least two years' experience as a line cook, including supervisory experience.
• No college degree required.
• Ability to effectively communicate with others and lead in a fast-paced environment.
• Attentive and detail oriented.
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Assist with training new Cooks and Dishwashers.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Team leadership

Culinary skills

Communication

Teamwork

Line cook experience

Supervisory experience

Job description

Delaware North Sportservice in Detroit, MI is seeking a Seasonal Culinary Supervisor with strong line cook and supervisory experience to lead a fast-paced kitchen team. You will ensure high-quality food production, supervise opening/closing duties, and train new staff to uphold standards.

Applicants should have excellent communication, attention to detail, and the ability to manage costs while delivering exceptional guest experiences in a stadium setting.