Area F&B Director: Lead Multi-Property Dining Excellence

Dreamscape Hospitality; New Orleans (LA); On-site; USD 120,000 - 180,000; Full time

Job summary

Dreamscape Hospitality is seeking an Area Food and Beverage Director to lead the F&B operations across multiple hotel properties in our portfolio. This strategic role focuses on delivering exceptional guest experiences and driving operational excellence.

You will guide restaurant and banquet teams, oversee budgeting and cost controls, ensure health and safety compliance, and collaborate with culinary teams to create compelling menus and events.

Qualifications

• Proven experience as an F&B Director or similar leadership experience in hotel/resort.
• Strong understanding of food and beverage operations, including menu development, restaurant and catering.
• Excellent leadership, communication, and interpersonal skills.
• Financial acumen with budgeting, forecasting and cost management.
• Ability to develop and implement strategic plans and operational initiatives.
• Knowledge of health and safety regulations and quality standards.
• Ability to work under pressure and manage multiple priorities.
• Bachelor's degree in hospitality management, business, or related field preferred.

Responsibilities

• Oversee F&B operations across two or more hotels to ensure consistency and high standards.
• Develop and implement policies and standards to optimize efficiency and guest satisfaction.
• Lead, motivate, and manage F&B management teams, including restaurant and banquet managers.
• Monitor financial performance, including budgeting, forecasting, and cost control.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with culinary teams to develop menus, promotions, and events.
• Maintain strong vendor relationships and negotiate contracts.
• Analyze guest feedback and market trends to improve service quality.
• Foster a positive work environment with teamwork and professional development.

Skills

F&B Leadership

Hotel F&B Operations

Menu Development

Budgeting & Forecasting

Staff Development

Vendor Management

Health & Safety

Strategic Planning

Education

Bachelor's degree in hospitality management or related field

Job description

Dreamscape Hospitality is seeking an Area Food and Beverage Director to lead the F&B operations across multiple hotel properties in our portfolio. This strategic role focuses on delivering exceptional guest experiences and driving operational excellence.

You will guide restaurant and banquet teams, oversee budgeting and cost controls, ensure health and safety compliance, and collaborate with culinary teams to create compelling menus and events.